Every night from 19-23.00, in the specially equipped restaurant in the Palanord venue, you can taste typical Irish dishes (Beef in Guinness stew, Honey glazed Bacon & Cabbage, Mussels cooked in Guinness, Irish stew, Seafood Chowder and Fish & Chips), alongside tradition Bolognese dishes (tortellini, lasagne, salsiccia ai ferri, grigliata mista, friggione). The team is the same winning one as last year: Chef Damien O’Shea, who is brought over from Cork specially for the festival, and Luciano Raimondi who brings his expertise for the Bolognese menu.

The restaurant, in the Palanord, will be open:
Wednesday 16 March 19.00-23.00
Thursday 17 March 19.00-23.00
Friday 18 March 19.00-23.00
Saturday 19 March 19.00-23.00
Sunday 20 March 19.00-22.00

Bookings and info: 335 5779392